Showing posts with label photography. Show all posts
Showing posts with label photography. Show all posts

17 October 2013

the grand Charleston adventure

have you ever floated on a cloud of bliss for three days, only for your hometown to rain buckets of tears upon your return? It felt fairly certain, or maybe that was the residual champagne feeling, that we were to stop at our houses only for larger suitcases and the dog before turning right around and returning to Charleston. The rain and falling leaves told us so, or so we told ourselves.


We arrived at the delightful French Quarter Inn Monday at noon, to find Bellinis readied and a place to hold our bags while we explored Charleston. It has been nearly five and a half years since I was last there, and the city seems to have crowded exponentially with visitors. We chose to eat at the bar at Poogan's Porch, a perennial family favorite when visiting, as even at two in the afternoon there was a fifteen minute wait for a table.


It didn't matter: they've revamped the menu from the traditional French-inspired plates I was used to, to a selection of modern Southern classics. The fried chicken sliders were no disappointment, nor were my oldest friend's crab cakes. In western PA, crab cakes are surprisingly easy to find: sad things made mostly of breadcrumbs and the occasional whisper of crab. Not at Poogan's. The sweet tea was delectable, as sweet as the bartender who kept us apprised of new places to go while spinning his way through the never ending drink orders.


I took Gina first to White Point Gardens, so named for the oyster shells used to line the paths, along the Battery and facing the confluence of the Cooper and Ashley Rivers, as they join to meet the Atlantic Ocean. It is a remarkable bit of green space in a city littered with gardens both public and private, sitting as it does on some of the most valuable real estate on the Eastern seaboard.


10 October 2012

love, honor & friendship; or engagement pictures!

as I've posted about or chattered away about rather a lot lately, my sister is getting married at the end of the month. She's not really my biological sister, but she is my best friend in ways that calling her a bestie simply can't cover. I'm an only child and she has only brothers, so it is only fair that we got to pick out each other as sisters.

I've been thinking more and more about my maid of honor toast for their wedding lately. Mainly because she reminded me that there are less than three weeks left & I should probably begin coordinating with the matron of honor on our joint speech. Sari & Brett aren't perfect, individually or together, but they are perfect for each other. They balance and work together in ways I am always honored to witness.

There isn't a lot of PDA in Brett & Sari land, especially when you consider the pool of PDA they swim in in North Jersey. Theirs is a bit more of a quiet love, one that sneaks up on you. They don't need me to retell the the story of their courtship, at least until I give the actual toast at their wedding, but I'm happy to say that I somehow managed to keep my mouth shut before ruining the surprise. See, Sari had no idea she was into Brett until she found out at her own pace. I knew, but she needed to realize on her own. She did, as did he, and they've been a wonderful couple since.

A few weeks ago, I threw a bridal shower, then took Sari into the city the next day. It was delightful and lovely and well-received, all the things necessary in a bridal shower. The true fun bit came later that afternoon when I took their engagement pictures.I like to think I captured them and their love appropriately.

"Be well. Do good work. Keep in touch." - Garrison Keillor

13 February 2012

softly falling stillness; or how did winter sink its teeth in so quickly?

winter has returned, and brought with it alternating desires to play in the snow and to hide under blankets until summer. Sometimes the sameness of snow for months and winter's cold teeth tearing at your toes saps all sorts of creativity. It isn't as much fun to take a camera on a hike when you have to put on twenty-seven layers of wool first. There is no abundance of fresh fruits and vegetables, all with a short shelf life and moments of ripeness before the next variety comes into season, to experiment with and coax out new flavors from.

Still, the light is softer. The hearth gathers family and friends. We come up with new ways to huddle together and share our love, cooking, giving gifts, forcing afternoon tea, if only to wrap our fingers around something hot. Still, too, "in winter, when everything is inanimate, living nature no longer covers the dead; in snowy outline the past can be read more clearly."

When the sky is cloudy at night, and snow falls, only children look up to catch the snowflakes on their tongues. When snow has fallen and the sky clear, we never marvel at the stars in the sky, only their reflections sparkle in the snow. Sometimes the sky is cloudy, the snow is falling, but it falls with all the clear brightness of stars.


At other times, "stars and trees meet and converse," the gloomy light shadowing through the branches, the falling snow streaking past windows bundled up against the cold.

There is a special hush to winter, with the sounds of life stilled while Persephone waits underground. The very air is still and silent, as though the smallest gust would whirl things away. There are no bright colors, yet color is visible in softened hues everywhere. The heather-blue of the sky. The deep green of the firs. The golden-purple that darkens underneath snow-covered eves. Even the browned grass-tops that hover above the snowy ground are beautiful. It often seems as though the shadows of those who had seen and lived and loved within hollows and dales flutter in the dancing snowflakes.


quotations from Doctor Zhivago, by Boris Pasternak
"Be well. Do good work. Keep in touch." - Garrison Keillor

02 January 2012

new year; or why we should be fun & festive in the dead of winter

true, it isn't winter everywhere in the world. In some places it is summer, in others the weather doesn't actually approach the traditional thoughts of winter. Still, there is no reason that we have to pretend that since the "holiday" season is over we still don't sometimes want an excuse to dress up and gather together. Here in Pennsylvania, we need the accumulated body heat over the next couple of months.

Christmas and New Year's is over, bringing an end to the traditional gorging on family gatherings, cookies, and tipples. Most are still sticking to their resolutions; it's still only the second of January. But when that time comes that most have completed their yearly resolution let down, be ready to throw  a party. Right now, we are all sick of seeing each other...or not seeing the people we want to see, having been forced into family stuff {not me, I see my family every day, but I've just had two days where we closed the store in the span of one week. I'm energized and ready to go}.

For my family, New Year's Eve is generally a night for a bit of fancy dressing up, then sitting around the kitchen table eating and drinking. Usually a few friends drop in, we watch the ball drop, drink something fizzy, eat some more and go home. It's pretty low key and completely enjoyable, so long as I don't lose the Trivial Pursuit game that may or may not pop up most years. Mom always spends a bit of time playing with the bayberry candles to be certain they burn out properly and completely for good luck...and this year was no exception. Dad hand dips the candles because it is nearly impossible to find bayberry tapers to burn each evening from Christmas Day until they burn out completely for good luck before midnight on New Year's Eve.

I got a bit carried away with my new "remote commander" for the camera and some fashion-y, vaguely arty shots before my Christmas decorations came down. Enjoy, keep reading, and look for more food, fashion, and randomness to come throughout the year!

"Be well. Do good work. Keep in touch." - Garrison Keillor

07 December 2011

holidays; or how sometimes life gets in the way of fun

oh dear. It has been a while, hasn't it? It turns out that I'm no good at this blogging thing unless I'm slightly obsessive about it...which certainly isn't healthy. Well, never fear, there are plenty of recipes and silly stories still rattling about in this brain. However, I have decided that it simply is not healthy to prance about taking pictures of myself most days of the week. I just can't do it: the existence of this blog smacks enough of narcissism without pictures of myself all over it. So, expect a few fewer pictures, certainly less of me, and maybe some more doodles. As is life, this is a work in progress.

Plus, my sister and her man are getting married. At the moment, they want to hold it near my house, a good five or six hour drive from their own, which makes me something of a wedding location planner for the near future. I can't wait for their ceremony, and since I'm maid of honor, to be part of it! It does make for a busy girl though.

Still, with no racing and no vacations within the family planned for the near future, this girl has a bit more creative time. I decorated for Christmas last weekend and my house feels like a magical winter wonderland now. I can't wait to get on the cookie baking train and have drank a half gallon of eggnog {mainly used a coffee creamer} in five days. I'm pretty secular when it comes to Christmas, loving the feast and ways to show your love for those around you, rather than the Christian religious tradition. I'm pretty sure everyone can get behind a holiday that promotes good will towards all and fairy lights. This is the time of year where I turn off all the lights but the Christmas ones and sit still, being thankful for all I've got. Over the next couple of weeks I'll being going over my family's traditional holiday delicacies. drinks, and a teeny bit of party planning. I hope you enjoy this season to the best of your abilities.
"Be well. Do good work. Keep in touch." - Garrison Keillor

24 November 2011

Thanksgiving; or why food & family should come first whenever possible

I'm not going to lie: Thanksgiving is the one day my immediate family is always together. Not that it matters much: I eat supper with my parents and grandfather at least four nights a week. That's the sort of thing that happens when you live next door and run a business together. It is often more joyful to cook for others than just for myself, and why bother stocking two refrigerators completely when I'll never eat everything before it turns.

That doesn't mean that we don't have traditions, though. For the first time ever my mother's side of the family actually came to our home for a winter holiday meal last year...though we didn't know they were coming until the night before. It didn't really matter. As in all cases of holiday hosting, we had far too much food planned. Here in the Reid family, the Christmas and Thanksgiving food traditions are a bit blurred. The major difference? poultry instead of ham in November. We do roast turkey, noodles, cranberry sauce, mashed potatoes, stuffing, candied yams, fresh-baked rolls or bread, pumpkin pie, and bakeless cake {along with whatever vegetables Mom & I can shove down my father & grandfather's throats} for Thanksgiving. For Christmas, the menu is ham, scalloped potatoes, candied yams, fresh-baked rolls or bread, pumpkin pie, and bakeless cake, adding in assorted Christmas cookies.

Though I'll likely be posting the bakeless cake and various cookie recipes between now and Christmas, and am currently putting bread, stuffing, and maybe green bean casserole into the oven, I thought I'd do a mini list of Thanksgiving food for this holiday. Unfortunately, those comfort foods were posted at times of sorrow. Roast chicken simply takes less time than turkey. Pumpkin pie is delicious hot or cold. Mashed potatoes are easy as, well, pie, as I mention tirelessly in a post or two.
Originally, Thanksgiving was apparently celebrated as a harvest feast between early settlers and Native Americans. I don't think it was terribly widely celebrated until the American Civil War, when Abraham Lincoln declared it a national holiday. I really hope he wasn't the president that initiated the "pardoning of the turkey." {For more information, find yourself greatly entertained by watching a few minutes of The West Wing and a rather long dissertation on the President's actual lack of ability to pardon a turkey} However, the day of celebration was fixed as the final Thursday in November by Franklin Delano Roosevelt on the eve of World War II.

Even if it is just immediate family, Thanksgiving is one of three days each year we actually close the store. That means it's another day ripe for dressing up. Sparkly heels make even washing dishes more fun, and a relaxing afternoon on the couch more festive. For me, it marks the end of autumn and Black Friday is no day for shopping bu a day for decorating. Christmas is just around the corner, even for those who celebrate only the family togetherness and showering those you love with gifts of that holiday. Enjoy your day if you're celebrating here in the States, enjoy your Thursday if you are in a foreign land, but make sure to hug a family member or friend no matter where you are.

I am thankful for my family, my friends, their loves, a warm home, plenty of food on the table, the ability to derive enjoyment from beautiful things of myriad varieties, and a snuggly puppy. Everything else will come in its own time. What are you thankful for?

"Be well. Do good work. Keep in touch." - Garrison Keillor

21 November 2011

return; or why Montreal brings a tiny bit of France to Canada

granted, I have been away a bit longer than anticipated. But, you see, when you leave for a week {a week without a smartphone!} your return is heralded by gatherings and meetings and work. Sometimes that time away from an online life is just what your "real" life called for. Now, though, it's time to talk about the awesomeness that was a very long weekend in Montreal.

Things started off with a quick jaunt to the hokey train station in my grandmother's city...one tickettaker/giver/Amtrak person, lots of stairs up to the single carriageway, outdoor seating to wait until the train arrives. That day ended at the Newark airport, getting picked up by my very best friend, before we turned around and headed back to the airport quite early the next morning. I left my computer home alone, with only Pepper the Dog to keep it company {and my parents to take care of Pepper}. The magic of smartphones, though, allowed me to be entertained all day on the train with the usual social media and Pandora.

However, my favorite part of this train journey is my layover at the 30th Street Station in Philadelphia. It's always a big and bustling station, filled with people of all walks of life and all manner of style choices. I was sorely disappointed this trip (and on the return), as the station was much slower and with nearly no interesting style. It was that way when returning home as well. Thankfully, Montreal had plenty of stylish girls & boys and Movember was out in full force.

First off, let's talk food. It wasn't as though anything less was expected. From the first literal bowl of cafe au lait to the final duck confit, Montreal is a food city. I'm sure that any cafe one simply wandered into would provide the best menu available to their clientele. I'm also not recovered from the experience of sitting down in a cute French cafe, ordering something in French, and receiving a delicious, creamy, strong cup of coffee as big as my head. It's a fabulous experience. While Ms. IHeartNJ & I didn't hit Cafe Myriade (pictured below) everyday, we did spend our subsequent mornings at a barely bigger little cafe just off the Mont Royal metro station with a law school study group, elderly couples, and girlfriends catching up over a Sunday brunch. You'd be amazed by how much walking you can do on top of a croissant and cafe au lait.

One of the other crowning enjoyments of Montreal, along with the French food, is Schwartz's Deli. it doesn't matter if it is snowing out or if you arrive at 2 in the afternoon, you will wait in line outside. If you are lucky, there will be a regular in front of you explaining the procedure to a newbie & all you have to do is listen. You will be seated with people you don't know. Make friends. For two or maybe three (or four, but only if none of them is at all hungry) people, order a large plate of smoked meat, medium fat, and a pickle apiece. As much rye bread as you want will be offered. Slather on some mustard, pile high with meat, bite, chew, repeat. It's heaven on a plate, but don't stab each other over the final piece of meat. Though the staff is billed as something of the Canadian version of Katz's deli, like everywhere else in Montreal, you won't be hurried through your meal.

It really doesn't matter where you eat, everything will be delicious (even Tim Horton's, the Canadian Dunkin' Donuts, serves a solidly great cup of coffee). I, however, find a grocery store to be a necessary stop on any food-loving person's vacation plans. If you can find a tiny neighborhood one, it is even better. I found a tiny one on the way from the Cote de Neiges metro stop to St. Joseph's Oratory and popped in while my sister enjoyed a coffee. We had the best picnic lunch ever that day. Baguettes, chorizo salami, figs, Quebec apples, and Orangina...more than enough for two for less than nine dollars Canadian.

While the architecture of Montreal is at times old and always beautiful and interesting, barely before that lunch was one of the highlights of my trip. As a Formula One and roadracing fan, I was thrilled to discover than the Circuit Gilles Villeneuve is open to the public as a biking, jogging public park. Literally, one can jump up and down in the gravel trap of the famous hairpin and hoist onesself onto the tire barrier there {who am I kidding? by one I mean I totally did that}.

Also fantastic, at least for an American who keeps ending up in places where they speak English, about eighty-five percent of the conversations on the street are fully in French. Montreal feels very much like France, via the Canadian friendliness. On our first day, students across the city were marching in protest of tuition fee increases. They were gathering in the metro, holding flags and banners, and rushing to not be late to their police-escorted protest. They came toward us as we walked down the sidewalk, chanting and waving their placards. But the sidewalks were kept bare. Those students organizing the march kept the sidewalks clear for regular business to continue, despite their anger and frustration.

Along with a sense of peaceful protest, the men of Montreal seemed fully embracing of Movember...whether it be an excuse to forgo shaving, an extra bit of warmth, or simply a style choice. Across the city, one saw a Gallic shrug to facial hair and the most extraordinary mustaches, beards, and stubble. At the Old Dominion Tavern, every male member of the waitstaff looked like Don Draper's hipster brother. One morning in Mont Royal, I saw a young man with gloriously curly long blonde hair, a barely larger than a pencil mustache, and navy wool coat. The women weren't to be outdone, stomping about the city in tied scarves, either very long or very short hair, tailored trousers and the best outerwear I've seen anywhere.

There was plenty of picture taking, especially on Saturday. Montreal is a city of late weekend nights, so it seems as though the entire city is deserted on Saturday as everyone rests between Friday and their evening plans. It makes of an eerie sense of calm and some lovely shots of empty parks and cleaned statues. We were in the city on Armistice Day, celebrated in Canada as a Crown Commonwealth country far more viscerally than here in the States. Though not to the percentage as in Britain, the red poppy is everywhere, on lapels, purse straps, and bicycle helmets. I tend to think the wearing of the poppy also ties into a desire for Quebec to be a separate country from Canada, with those leaning toward the latter less likely to follow the British tradition, but have no evidence to back it up.

Montreal is a lovely small city, full of charm and charming people. The food is excellent, the metro clean and orderly. Even the street musicians in the metro are organized, both with a union and assigned times for specific stations by the government. Though the following pictures are some of my favorites, you can find my Facebook albums through these links: Circuit Gilles Villeneuve, architecture & monumentary, closeups, cityscapes, nature in the city, munchies & deliciousness, and nightlights.


{PS You thought I'd forgotten to mention poutine, didn't you? You're wrong...but who would imagine that gravy cheese fries could be so very good?! I have no idea how people in Montreal stay so thin, except that two orders of poutine in three days was enough to put me off of it for a month or two, and that I know what climbing Mont Royal feels like. They just walk off all that potato, cheese curd, beefy goodness. Alas, I gobbled it down too quickly to take a decent picture of any, but it made my first Montreal meal spectacularly good.}

"Be well. Do good work. Keep in touch." Garrison Keillor